Dried Raisins

Description

Sunshine Rose raisin

Wet roasting process
Weihan adopts the original wet roasting process, which is dried by air
Time in dry room is eighty hours, low temperature and slow drying process, grape remain moist.
The heart of the fruit is radiated outward, therefore the skin is not sticky from this process
Only two domestic enterprises have this process;
⊙ high standardization, moisture error of no more than 3%
⊙ dried fruit is full, the color is oily, and the taste is sweet and soft and glutinous
⊙ baking synchronous sanitize to prevent microbial contamination.

Introduction to the raw material process of Weihan raisins.

The raw materials come from the core production area of Dunhuang in the Ganzu province 
Thirty days hanging branches for good natural air drying 
Selected 5% high-quality raw materials.